Directions:
- Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
- Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
- Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
- Serve hot; garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 199.66mg | 8% | |
| Potassium | 283.07mg | 6% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 167.73 Kcal (702 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 11% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 22% | |
| Sodium | 174.07mg | 8% | |
| Potassium | 246.8mg | 6% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 2.55g | 12% | |
| Protein | 14.27g | 33% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.6mg | 10% | |
| Calcium | 189.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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