Directions:
- In a bowl, mix salmon, salt and pepper, add onions, eggs, and flour, mix well and roll into thick patties.
- Coat patties with cracker crumbs.
- Place oil in skillet, heat and brown patties evenly on both sides.
- Drain on brown paper, serve while hot with buttered rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.31 Kcal (4021 kJ) | ||
| Calories from fat | 737 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.89g | 126% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 21% | |
| Sodium | 1263.98mg | 53% | |
| Potassium | 105.07mg | 2% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 452.76 Kcal (1896 kJ) | ||
| Calories from fat | 347.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 126% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 21% | |
| Sodium | 595.94mg | 53% | |
| Potassium | 49.54mg | 2% | |
| Total Carbs | 25.45g | 18% | |
| Sugars | 7.2g | 61% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 4.21g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 13% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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