Directions:
- Peel and boil potatoes. Drain and beat well.
- Add salt, pepper, and cream cheese.
- Blend in eggs, flour, parsley, and chives or onion.
- Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
- Bake at 325°F for 30 minutes until puffy and golden.
- This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.16 Kcal (1211 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 235.73mg | 10% | |
| Potassium | 480.65mg | 10% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 20% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 24% | |
| Sodium | 103.83mg | 10% | |
| Potassium | 211.71mg | 10% | |
| Total Carbs | 16.78g | 13% | |
| Sugars | 4.87g | 44% | |
| Dietary Fiber | 2.49g | 23% | |
| Protein | 2.44g | 11% | |
| Vitamin C | 10.7mg | 41% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 1mg | 13% | |
| Calcium | 41.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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