Directions:
- In a bowl, combine first six ingredients. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 20 minutes.
- Meanwhile, combine cranberry sauce and tomato soup. Heat through. Add meatballs and simmer 10 minutes. Serve with rice or noodles. May also be used as an appetizer. Yield: 4 main-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.46 Kcal (1505 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 952.3mg | 40% | |
| Potassium | 433.39mg | 9% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 25% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 37% | |
| Sodium | 533.02mg | 40% | |
| Potassium | 242.58mg | 9% | |
| Total Carbs | 14.89g | 9% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 14.78g | 53% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.8mg | 28% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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