Directions:
- Remove skin and bones from salmon; flake and set aside.
- Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
- Stir in salmon and corn.
- Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
- Cook 3 minutes on each side, or until golden.
- Set cakes aside, and keep warm.
- Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
- Spoon sauce over cakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.89 Kcal (653 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 149.45mg | 50% | |
| Sodium | 885.4mg | 37% | |
| Potassium | 187.86mg | 4% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 16% | |
|---|---|---|---|
| Cholesterol | 154.29mg | 50% | |
| Sodium | 914.03mg | 37% | |
| Potassium | 193.93mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 141.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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