Salmon Melt Recipe

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Salmon Melt
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Ingredients:

Directions:

  1. Place the canned salmon into a mixing bowl
  2. Break the salmon into smaller pieces with a fork.
  3. Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
  4. Put the cheese and the salmon salad mixture on the bread.
  5. Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.63 Kcal (438 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 11.57mg 4%
Sodium 310.8mg 13%
Potassium 80.61mg 2%
Total Carbs 11.96g 4%
Sugars 1.27g 5%
Dietary Fiber 1.59g 6%
Protein 5.73g 11%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 98mg 10%
Amount Per 100 g
Calories 198.71 Kcal (832 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 6%
Cholesterol 21.97mg 4%
Sodium 590.28mg 13%
Potassium 153.1mg 2%
Total Carbs 22.71g 4%
Sugars 2.4g 5%
Dietary Fiber 3.02g 6%
Protein 10.88g 11%
Vitamin C 3.1mg 3%
Iron 1.5mg 4%
Calcium 186.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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