Directions:
- Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
- Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.23 Kcal (3304 kJ) | ||
| Calories from fat | 724.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.48g | 124% | |
|---|---|---|---|
| Cholesterol | 126.23mg | 42% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 466.24mg | 10% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.74 Kcal (1908 kJ) | ||
| Calories from fat | 418.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 124% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 42% | |
| Sodium | 44.87mg | 3% | |
| Potassium | 269.23mg | 10% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 7.16g | 25% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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