Directions:
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
- Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
- To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.79 Kcal (1573 kJ) | ||
| Calories from fat | 208.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 109.38mg | 36% | |
| Sodium | 132.12mg | 6% | |
| Potassium | 699.3mg | 15% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.23 Kcal (780 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 36% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 36% | |
| Sodium | 65.47mg | 6% | |
| Potassium | 346.54mg | 15% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 18.92g | 76% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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