Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
- Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.3 Kcal (8182 kJ) | ||
| Calories from fat | 1170.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.06g | 200% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 58.97mg | 2% | |
| Potassium | 603.98mg | 13% | |
| Total Carbs | 174.19g | 58% | |
| Sugars | 66.3g | 265% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 29.04g | 58% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.9mg | 22% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 484.11 Kcal (2027 kJ) | ||
| Calories from fat | 289.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 200% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 109% | |
| Sodium | 14.61mg | 2% | |
| Potassium | 149.62mg | 13% | |
| Total Carbs | 43.15g | 58% | |
| Sugars | 16.42g | 265% | |
| Dietary Fiber | 2.51g | 41% | |
| Protein | 7.19g | 58% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 22% | |
| Calcium | 59.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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