Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
- Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8651.92 Kcal (36224 kJ) | ||
| Calories from fat | 6414.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 712.7g | 1096% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 304.79mg | 13% | |
| Potassium | 8406.35mg | 179% | |
| Total Carbs | 431.94g | 144% | |
| Sugars | 146.2g | 585% | |
| Dietary Fiber | 120.79g | 483% | |
| Protein | 266.08g | 532% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 37.6mg | 209% | |
| Calcium | 3030.4mg | 303% | |
| Amount Per 100 g | |||
| Calories | 549.94 Kcal (2302 kJ) | ||
| Calories from fat | 407.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.3g | 1096% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 136% | |
| Sodium | 19.37mg | 13% | |
| Potassium | 534.33mg | 179% | |
| Total Carbs | 27.46g | 144% | |
| Sugars | 9.29g | 585% | |
| Dietary Fiber | 7.68g | 483% | |
| Protein | 16.91g | 532% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 209% | |
| Calcium | 192.6mg | 303% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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