Directions:
- In food processor, combine butter, pistachios, garlic, basil and lime juice.
- Season with salt and pepper.
- Refrigerate.
- Preheat oven to 400.
- Place salmon in buttered baking dish and cover with wine.
- Season with salt and pepper.
- Bake till opaque-about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
- Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
- Garnish with additional basil leaves.
- Serve with rice or angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 248.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 25% | |
| Sodium | 26.45mg | 1% | |
| Potassium | 226.8mg | 5% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.7 Kcal (1313 kJ) | ||
| Calories from fat | 250.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 42% | |
|---|---|---|---|
| Cholesterol | 74.61mg | 25% | |
| Sodium | 26.65mg | 1% | |
| Potassium | 228.53mg | 5% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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