Directions:
- Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
- Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
- Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
- Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.
- Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
- Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2974.32 Kcal (12453 kJ) | ||
| Calories from fat | 1556.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.98g | 266% | |
|---|---|---|---|
| Cholesterol | 182.35mg | 61% | |
| Sodium | 501.28mg | 21% | |
| Potassium | 1767.28mg | 38% | |
| Total Carbs | 353.02g | 118% | |
| Sugars | 247.3g | 989% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.2mg | 68% | |
| Calcium | 800.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 495.62 Kcal (2075 kJ) | ||
| Calories from fat | 259.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 266% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 61% | |
| Sodium | 83.53mg | 21% | |
| Potassium | 294.49mg | 38% | |
| Total Carbs | 58.82g | 118% | |
| Sugars | 41.21g | 989% | |
| Dietary Fiber | 2.68g | 64% | |
| Protein | 6.33g | 76% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 68% | |
| Calcium | 133.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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