Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
- Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
- Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
- Bake for 12 - 15 minutes or until golden brown. Remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.9 Kcal (3826 kJ) | ||
| Calories from fat | 725.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.58g | 124% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 28.29mg | 1% | |
| Potassium | 972.6mg | 21% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 31g | 62% | |
| Iron | 4.4mg | 25% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 583.48 Kcal (2443 kJ) | ||
| Calories from fat | 463.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.45g | 124% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 3% | |
| Sodium | 18.06mg | 1% | |
| Potassium | 620.96mg | 21% | |
| Total Carbs | 21.22g | 11% | |
| Sugars | 5.77g | 36% | |
| Dietary Fiber | 9.36g | 59% | |
| Protein | 19.79g | 62% | |
| Iron | 2.8mg | 25% | |
| Calcium | 222.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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