Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4229.91 Kcal (17710 kJ) | ||
| Calories from fat | 2423.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.24g | 414% | |
|---|---|---|---|
| Cholesterol | 253.66mg | 85% | |
| Sodium | 1555.25mg | 65% | |
| Potassium | 985.01mg | 21% | |
| Total Carbs | 474.35g | 158% | |
| Sugars | 237.61g | 950% | |
| Dietary Fiber | 35.5g | 142% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.8mg | 143% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 444.62 Kcal (1862 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 414% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 85% | |
| Sodium | 163.48mg | 65% | |
| Potassium | 103.54mg | 21% | |
| Total Carbs | 49.86g | 158% | |
| Sugars | 24.98g | 950% | |
| Dietary Fiber | 3.73g | 142% | |
| Protein | 4.19g | 80% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 143% | |
| Calcium | 33.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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