Salmon Fillets With Orange Basil Butter |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Land O Lakes. Ingredients:
1/4 cup butter, melted |
1 tablespoon orange juice |
2 teaspoons finely chopped fresh basil |
2 teaspoons freshly grated orange rind |
1 1/2 teaspoons garlic pepper seasoning |
1 1/2 lbs fresh salmon, cut into 4 pieces |
1/4 cup sliced almonds, toasted |
Directions:
1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
3. Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
4. To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.
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