Directions:
- Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.
- Blend well.
- Add onion and stir.
- Add peas.
- Add salmon, undrained, stirring to break up.
- Add cooked noodles; stir.
- Pour into a 1-1/2 quart casserole sprayed with Pam.
- Top with 1 cup bread crumbs.
- Bake in 350 degree Fahrenheit oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.6 Kcal (1732 kJ) | ||
| Calories from fat | 230.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 488.75mg | 20% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 190.66 Kcal (798 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 39% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 14% | |
| Sodium | 225.31mg | 20% | |
| Potassium | 67.13mg | 3% | |
| Total Carbs | 15.19g | 11% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 5.21g | 23% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 77.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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