Directions:
- Boil or steam potatoes until tender, drain; mash in a medium bowl until smooth.
- Bring 2 cups (500ml) of water to the boil in a medium frying pan. Add the salmon, simmer, uncovered, until salmon is partially cooked through. Drain; cool. Flake salmon.
- Chilli salt chips - Meanwhile, peel potatoes and cut lengthways into 1cm slices; cut each slice lengthways into 1cm-wide pieces.
- Rinse under cold water and pat dry with a tea towel. Chips must be thoroughly dry before frying. Heat oil in a deep-fryer, wok or large saucepan.
- Cook chips, in batches, for about 4 minutes or until tender but not brown. Drain on paper; stand for 10 minutes.
- With a pestle and mortar, pound shallots and chilli flakes until coarsely crushed, stir in sea salt.
- Combine mashed potato, salmon, garlic, coriander, onion, egg, ginger, rind, salt and 1/2 cup (35g) of the breadcrumbs in a large bowl. Shape mixture into 12 patties.
- Flour patties, dip into combined extra egg and milk, then press on breadcrumbs.
- Heat oil in large non-stick pan. Shallow-fry the patties, in batches, until browned on both sides and just cooked through. Drain on absorbent paper; cover with foil, keep warm.
- Reheat peanut oil; cook chips, in batches, until crisp and golden. Drain on absorbent paper. Sprinkle with chilli salt mixture.
- Serve salmon cakes with chilli salt chips, lime wedges and extra coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.93 Kcal (2910 kJ) | ||
| Calories from fat | 120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 162.91mg | 54% | |
| Sodium | 2380.17mg | 99% | |
| Potassium | 1808.55mg | 38% | |
| Total Carbs | 91.22g | 30% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 50.8g | 102% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 3.9mg | 21% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 18.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 21% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 54% | |
| Sodium | 360.03mg | 99% | |
| Potassium | 273.57mg | 38% | |
| Total Carbs | 13.8g | 30% | |
| Sugars | 0.7g | 19% | |
| Dietary Fiber | 1.12g | 30% | |
| Protein | 7.68g | 102% | |
| Vitamin C | 7.1mg | 79% | |
| Iron | 0.6mg | 21% | |
| Calcium | 21.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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