Directions:
- Mayonnaise:.
- Combine first 6 ingredients in a small bowl; cover and chill.
- Salmon Cakes:.
- Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender.
- Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.
- Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.
- Serve salmon cakes with flavored mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.86 Kcal (1339 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 22% | |
| Sodium | 776.95mg | 32% | |
| Potassium | 177.07mg | 4% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.39 Kcal (1032 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 19% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 22% | |
| Sodium | 598.5mg | 32% | |
| Potassium | 136.4mg | 4% | |
| Total Carbs | 32.77g | 14% | |
| Sugars | 2.6g | 13% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 7.91g | 21% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 3.2mg | 23% | |
| Calcium | 53mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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