Directions:
- 1.Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain salmon and coat with wasabi paste.
- 2.Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.
- 3.Slice and serve with pickled ginger and extra soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.35 Kcal (169 kJ) | ||
| Calories from fat | 5.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 215.4mg | 9% | |
| Potassium | 58.22mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 1% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 2% | |
| Sodium | 730.11mg | 9% | |
| Potassium | 197.35mg | 1% | |
| Total Carbs | 14.48g | 1% | |
| Sugars | 3.31g | 4% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 13.9g | 8% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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