Directions:
- Garnish Ingredients:
- LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired
- Ground cinnamon, if desired
- Preparation:
- Heat oven to 350°F. Combine all filling ingredients in large bowl. Beat at medium speed, scraping bowl often, until smooth.
- Pour into greased 13x9-inch baking pan. Bake for 25 to 30 minutes or until partially set.
- Meanwhile, combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling. Continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate until cooled completely (1 1/2 hours).
- To serve, dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 55.94mg | 2% | |
| Potassium | 103.59mg | 2% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.6 Kcal (1430 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 14% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 20% | |
| Sodium | 91.72mg | 2% | |
| Potassium | 169.84mg | 2% | |
| Total Carbs | 49.47g | 10% | |
| Sugars | 38.82g | 95% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 5.72g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 68.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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