Sushi Ginger Recipe

Posted by
Rate It!
Sushi Ginger
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 lb gingerroot, peeled and sliced very thin
  • 1 tbsp salt
  • 1 1/4 cups rice vinegar
  • 3 tbsp water
  • 1/4 cup honey

Directions:

  1. Add sliced ginger to a ziplock bag and add salt.
  2. Shake well to coat ginger.
  3. Place bag in the refrigerator for 3 hours or overnight.
  4. Remove ginger from bag and place in a jar with tight fitting lid.
  5. Add vinegar, water and honey to a small pan.
  6. Simmer for 5 minutes, stir frequently.
  7. Let cool for 5 minutes.
  8. Pour into jar with ginger.
  9. Close jar and store in refrigerator for 3-5 days.
  10. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.62 Kcal (57 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 349.33mg 15%
Potassium 2.28mg 0%
Total Carbs 3.62g 1%
Sugars 3.47g 14%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 61.51 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1577.47mg 15%
Potassium 10.28mg 0%
Total Carbs 16.36g 1%
Sugars 15.69g 14%
Vitamin C 0.2mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top