Directions:
- In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
- Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
- Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.37 Kcal (1329 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1343.52mg | 56% | |
| Potassium | 760.24mg | 16% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 36.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 14% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 47% | |
| Sodium | 574.81mg | 56% | |
| Potassium | 325.26mg | 16% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 22.43g | 105% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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