Directions:
- In a large sauce pan bring to low boil cream and butter.
- Add 3 T Garlic, 4 T fresh dill and Salt and pepper to taste.
- Continue to let cook over low heat and in a large frying pan saute' mushrooms with a little butter, add the garlic, crushed red pepper, 4 T dill, capers and left over or cooked salmon.
- Saute' all together until cooked well.
- Add to cream sauce.
- Boil the pasta and add sauce and salmon to the pasta.
- I like to use left over salmon that has been BBQ'ed the night before.
- Your choice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.21 Kcal (3145 kJ) | ||
| Calories from fat | 305.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 52% | |
|---|---|---|---|
| Cholesterol | 192.51mg | 64% | |
| Sodium | 278.26mg | 12% | |
| Potassium | 821.24mg | 17% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 38.78g | 78% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 52% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 64% | |
| Sodium | 67.72mg | 12% | |
| Potassium | 199.88mg | 17% | |
| Total Carbs | 18.31g | 25% | |
| Sugars | 0.95g | 16% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 9.44g | 78% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.8mg | 18% | |
| Calcium | 53mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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