Directions:
- 1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.
- 2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.
- Nutritional analysis per serving: 15 calories, 0g carbs, 1g protein, 1.5g fat, 40mg cholesterol Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.81 Kcal (41 kJ) | ||
| Calories from fat | 7.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 9.97mg | 0% | |
| Potassium | 6.52mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 192.75 Kcal (807 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 1% | |
|---|---|---|---|
| Cholesterol | 749.12mg | 13% | |
| Sodium | 195.77mg | 0% | |
| Potassium | 128.15mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.7g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 3.6mg | 1% | |
| Calcium | 59.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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