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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was originally based on using fresh salmon that is poached. Too much work! I substitute canned red salmon. If you feel lazy substitute fresh corn kernels with canned corn. Ingredients:
500 g canned salmon |
1/2 cup onion, chopped |
1/2 cup finely diced red capsicum (bell pepper) |
1/2 cup celery, finely chopped |
1 cup cooked corn kernel |
2 tablespoons fresh basil, finely chopped |
2 tablespoons flat leaf parsley, finely chopped |
3/4 cup mayonnaise |
1 teaspoon dijon mustard |
1/4 teaspoon tabasco sauce |
salt and pepper |
1 egg, lightly beaten |
1/4 cup fresh breadcrumb |
1 1/4 cups breadcrumbs (additional for coating) |
2 tablespoons olive oil |
Directions:
1. Drain and flake salmon.
2. Add next twelve ingredients. Mix well.
3. Shape into patties.
4. Coat with remaining breadcrumbs.
5. Refrigerate until needed.
6. Gently fry in oil until golden brown.
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