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Salisbury Steak with Wine Sauce Recipe

Salisbury Steak with Wine Sauce Recipe

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Ingredients:

Serving

Directions:

In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
Transfer vegetables to a warm serving platter, cover and keep warm.
Cook steaks until they are well browned, about 3 minutes on each side for medium.
Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.17 Kcal (1772 kJ)
Calories from fat	204.67 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	123.92mg	41%
Sodium	595.62mg	25%
Potassium	897.69mg	19%
Total Carbs	6.66g	2%
Sugars	2.25g	9%
Dietary Fiber	1.58g	6%
Protein	41.36g	83%
Vitamin C	31.3mg	52%
Vitamin A	0.7mg	25%
Iron	16.7mg	93%
Calcium	28mg	3%

Amount Per 100 g
Calories	124.53 Kcal (521 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	35%
Cholesterol	36.47mg	41%
Sodium	175.28mg	25%
Potassium	264.17mg	19%
Total Carbs	1.96g	2%
Sugars	0.66g	9%
Dietary Fiber	0.47g	6%
Protein	12.17g	83%
Vitamin C	9.2mg	52%
Vitamin A	0.2mg	25%
Iron	4.9mg	93%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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