Salisbury Steak with Wine Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
|
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy Ingredients:
4 slices bacon |
1 medium red bell pepper |
8 ounces mushrooms, sliced |
1 large yellow onion, sliced |
1 1/2 lbs lean ground beef |
1/2 teaspoon salt |
1/2 teaspoon cracked black pepper |
1/3 cup burgundy wine or 1/3 cup red wine |
1/4 teaspoon dried thyme leaves, crumbled |
Directions:
1. In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
2. Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
3. Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
4. Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
5. Transfer vegetables to a warm serving platter, cover and keep warm.
6. Cook steaks until they are well browned, about 3 minutes on each side for medium.
7. Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
8. Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.
|
|