Directions:
- In a large bowl, combine meat, black pepper, egg, chopped pepper and bread crumbs. Mix well with hands to combine. Using a 1//3 cup measure as a guide, form 6 patties. Place patties in a large skillet sprayed with butter-flavored cooking spray and brown on both sides. Layer onions evenly over browned patties.Add soup and one can of water.Lower heat. Cover and simmer 20 to 25 minutes. For each serving, place 1 patty on plate and evenly spoon sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.86 Kcal (5065 kJ) | ||
| Calories from fat | 588.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.41g | 101% | |
|---|---|---|---|
| Cholesterol | 444.91mg | 148% | |
| Sodium | 680.5mg | 28% | |
| Potassium | 1898.62mg | 40% | |
| Total Carbs | 55.42g | 18% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 99.53g | 199% | |
| Vitamin C | 110.7mg | 185% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 52.3mg | 290% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.4 Kcal (571 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 101% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 148% | |
| Sodium | 76.72mg | 28% | |
| Potassium | 214.05mg | 40% | |
| Total Carbs | 6.25g | 18% | |
| Sugars | 1.71g | 61% | |
| Dietary Fiber | 0.9g | 32% | |
| Protein | 11.22g | 199% | |
| Vitamin C | 12.5mg | 185% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.9mg | 290% | |
| Calcium | 24.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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