Italian Wedding Soup Recipe

Directions:

1. Meatballs:
2. Stir onion, parsley, egg, minced garlic, salt, and bread cubes in a large bowl to blend.
3. Stir in cheese, beef, and pork; shape into 1 inch meatballs and place on baking sheet.
4. Soup:.
5. In large pot bring chicken broth to boil over medium-high heat.
6. Add meatballs and endive.
7. Simmer until meatballs are cooked and endive is tender, about 8 minutes (I had to cook mine a little longer).
8. Whisk the eggs and cheese in medium bowl to blend.
9. Stir the soup in a circular motion.
10. Gradually drizzle the egg mixture into the moving broth. Stir gently with fork to form thin strands of eggs, about 1 minute.
11. Season to taste with salt and pepper.
12. Ladle into bowl.
13. Finish soup with parmesan cheese, if desired.