Directions:
- Meatballs:
- Stir onion, parsley, egg, minced garlic, salt, and bread cubes in a large bowl to blend.
- Stir in cheese, beef, and pork; shape into 1 inch meatballs and place on baking sheet.
- Soup:.
- In large pot bring chicken broth to boil over medium-high heat.
- Add meatballs and endive.
- Simmer until meatballs are cooked and endive is tender, about 8 minutes (I had to cook mine a little longer).
- Whisk the eggs and cheese in medium bowl to blend.
- Stir the soup in a circular motion.
- Gradually drizzle the egg mixture into the moving broth. Stir gently with fork to form thin strands of eggs, about 1 minute.
- Season to taste with salt and pepper.
- Ladle into bowl.
- Finish soup with parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.11 Kcal (2111 kJ) | ||
| Calories from fat | 364.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 153.09mg | 51% | |
| Sodium | 831.23mg | 35% | |
| Potassium | 986.04mg | 21% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 62% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 51% | |
| Sodium | 120.69mg | 35% | |
| Potassium | 143.17mg | 21% | |
| Total Carbs | 1.74g | 4% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.44g | 12% | |
| Protein | 4.24g | 58% | |
| Vitamin C | 2.8mg | 32% | |
| Iron | 0.3mg | 10% | |
| Calcium | 37.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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