Directions:
- Brown beef, onion, pepper and celery until beef is brown.
- Drain off grease.
- Season to taste with salt, pepper and chili powder.
- Cook potatoes and cabbage separately.
- When done, pour with beef and vegetables and simmer 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.41 Kcal (1413 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 161.94mg | 7% | |
| Potassium | 839.29mg | 18% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 8.6mg | 48% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 24% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 23% | |
| Sodium | 48.05mg | 7% | |
| Potassium | 249.03mg | 18% | |
| Total Carbs | 7.91g | 9% | |
| Sugars | 1.72g | 23% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 7.56g | 51% | |
| Vitamin C | 12.5mg | 70% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 2.5mg | 48% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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