 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!! Ingredients:
1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted) |
2 teaspoons prepared horseradish sauce |
2 teaspoons worcestershire sauce |
1 tablespoon prepared mustard (spicy brown) |
1 egg (lightly beaten) |
1/4 cup dry breadcrumbs |
1/4 cup finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs ground beef |
2 tablespoons vegetable oil |
1/2 cup water |
Directions:
1. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
2. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
3. Form mixture into 4-6 patties.
4. Brown patties in oil and drain off excess fat.
5. Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
6. Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
7. This is great over hot cooked noodles!
|
|