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Salisbury Meatballs With Caramelized Onions Recipe

Salisbury Meatballs With Caramelized Onions Recipe

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Salisbury Meatballs With Caramelized Onions

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Ingredients:

Serving

3 tbsp butter
2 large sweet onions, halved and thinly sliced ( walla walla)
1 -2 tbsp brown sugar
1 (16 oz) package frozen cooked meatballs, thawed
1 (12 oz) jar mushroom beef gravy

Directions:

In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115 Kcal (481 kJ)
Calories from fat	61.54 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	15.27mg	5%
Sodium	36.27mg	2%
Potassium	144.7mg	3%
Total Carbs	11.7g	4%
Sugars	7.89g	32%
Dietary Fiber	1.34g	5%
Protein	3.06g	6%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	88.95 Kcal (372 kJ)
Calories from fat	47.6 Kcal
		% Daily Value*
Total Fat	5.29g	11%
Cholesterol	11.81mg	5%
Sodium	28.05mg	2%
Potassium	111.92mg	3%
Total Carbs	9.05g	4%
Sugars	6.11g	32%
Dietary Fiber	1.04g	5%
Protein	2.37g	6%
Vitamin C	4.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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