Salisbury Meatballs With Caramelized Onions |
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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 6 |
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Tried this one out on my family and they loved it. Good for a beginner cook Ingredients:
3 tablespoons butter |
2 large sweet onions, halved and thinly sliced (walla walla) |
1 -2 tablespoon brown sugar |
1 (16 ounce) package frozen cooked meatballs, thawed |
1 (12 ounce) jar mushroom beef gravy |
Directions:
1. In a large skillet, melt butter over medium heat.
2. Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
3. Add meatballs and gravy; stir to combine.
4. Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
5. My family enjoyed these meatballs over noodles.
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