Directions:
- Peel onions; cut almost through each onion forming eight wedges.
- Place each onion on square pieces of heavy aluminum foil.
- Stir together butter, mustard, sugar and hot sauce.
- Drizzle mixture over onions.
- Bring up two opposite edges of each foil square and seal with double fold.
- Fold remaining edges to completely enclose each onion leaving space for steam to build.
- Place packets on upper grill rack.
- Close cover and grill for 20 minutes.
- Sprinkle with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.18 Kcal (888 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 73.88mg | 3% | |
| Potassium | 411.29mg | 9% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.16 Kcal (252 kJ) | ||
| Calories from fat | 22.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 14% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 8% | |
| Sodium | 20.95mg | 3% | |
| Potassium | 116.62mg | 9% | |
| Total Carbs | 9.56g | 11% | |
| Sugars | 6.69g | 94% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 1.01g | 7% | |
| Vitamin C | 4.7mg | 28% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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