Directions:
- Combine the cream cheese filling and spread between salami slices.
- Stack to 4 slices then chill for up to an hour (or before serving time)
- Cut into 4 wedges. Dip sides into parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.58 Kcal (1351 kJ) | ||
| Calories from fat | 254.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 1201.02mg | 50% | |
| Potassium | 210.13mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.3 Kcal (1144 kJ) | ||
| Calories from fat | 215.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 44% | |
|---|---|---|---|
| Cholesterol | 77.44mg | 30% | |
| Sodium | 1017.56mg | 50% | |
| Potassium | 178.03mg | 4% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 2.22g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.49g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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