Directions:
- In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
- Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
- In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 234.4mg | 10% | |
| Potassium | 392.33mg | 8% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 153.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 23% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 5% | |
| Sodium | 268.39mg | 10% | |
| Potassium | 449.24mg | 8% | |
| Total Carbs | 31.61g | 9% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 3.06g | 11% | |
| Protein | 6.92g | 12% | |
| Vitamin C | 6.7mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 154.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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