Directions:
- Cut bread in half lengthwise. On the bottom half, layer with salami, pork, cheese, pickles and lettuce. Combine mayonnaise and mustard; spread over cut side of top half of loaf. Replace bread top. Cut into fourths. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4275.38 Kcal (17900 kJ) | ||
| Calories from fat | 2756.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.29g | 471% | |
|---|---|---|---|
| Cholesterol | 1276.68mg | 426% | |
| Sodium | 4430.79mg | 185% | |
| Potassium | 4962.47mg | 106% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 352.76g | 706% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 14.8mg | 82% | |
| Calcium | 797.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 471% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 426% | |
| Sodium | 256.02mg | 185% | |
| Potassium | 286.74mg | 106% | |
| Total Carbs | 0.93g | 5% | |
| Sugars | 0.26g | 18% | |
| Dietary Fiber | 0.16g | 11% | |
| Protein | 20.38g | 706% | |
| Vitamin C | 0.9mg | 25% | |
| Iron | 0.9mg | 82% | |
| Calcium | 46.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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