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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our family used to drive 22 miles to enjoy these sandwiches at a restaurant, recalls Shirley Nordblum, Youngsville, Pennsylvania. After the place was torn down to make room for a highway, I was able to get the recipe. Now I fix them at home all the time. Ingredients:
1 loaf (1 pound) unsliced french bread |
12 slices salami |
16 slices cooked pork (1/8 inch thick) |
8 slices provolone cheese |
24 thin dill pickle slices |
lettuce leaves |
1/4 cup mayonnaise |
2 tablespoons prepared mustard |
Directions:
1. Cut bread in half lengthwise. On the bottom half, layer with salami, pork, cheese, pickles and lettuce. Combine mayonnaise and mustard; spread over cut side of top half of loaf. Replace bread top. Cut into fourths. Yield: 4 servings.
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