Directions:
- Place eggs in a pot, and cover with cold water. Apply to high heat until it reaches a gentle boil. Remove from heat, cover, and allow it to sit for 10 minutes. Remove from water after 10 minutes.
- Chop the celery and lettuce into small pieces.
- Peel and cut the eggs into fours.
- Mash the eggs, but not too much, you want it to have some texture.
- Mix in the celery and lettuce.
- Add mayo and mustards until combined.
- Add the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 261.68mg | 87% | |
| Sodium | 142.65mg | 6% | |
| Potassium | 146.84mg | 3% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 265.99mg | 87% | |
| Sodium | 145mg | 6% | |
| Potassium | 149.26mg | 3% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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