Directions:
- Place the bottoms of the buns on a work surface, cut-side up. Top with the salami, fontina, and pepperoncini (if using). Sandwich with the tops of the buns. Flatten slightly with the back of a spatula. Heat a large skillet over medium heat. Spread the top of each sandwich with 1/2 tablespoon of the butter or oil. Cook the sandwiches buttered-side down, pressing occasionally with the back of a spatula, for 2 minutes. Flip and cook until the cheese melts and the bread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2056.45 Kcal (8610 kJ) | ||
| Calories from fat | 1129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.48g | 193% | |
|---|---|---|---|
| Cholesterol | 407.05mg | 136% | |
| Sodium | 3485.35mg | 145% | |
| Potassium | 1171.96mg | 25% | |
| Total Carbs | 126.03g | 42% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 106.32g | 213% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1114.3mg | 111% | |
| Amount Per 100 g | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 193% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 136% | |
| Sodium | 581.67mg | 145% | |
| Potassium | 195.59mg | 25% | |
| Total Carbs | 21.03g | 42% | |
| Sugars | 3.82g | 92% | |
| Dietary Fiber | 0.57g | 14% | |
| Protein | 17.74g | 213% | |
| Iron | 2.1mg | 70% | |
| Calcium | 186mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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