Salami Reuben Recipe

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Salami Reuben
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Ingredients:

Directions:

  1. Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese.
  2. Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.87 Kcal (2545 kJ)
Calories from fat 344.11 Kcal
% Daily Value*
Total Fat 38.23g 59%
Cholesterol 84.09mg 28%
Sodium 2748.99mg 115%
Potassium 719.93mg 15%
Total Carbs 39.35g 13%
Sugars 6.21g 25%
Dietary Fiber 5.92g 24%
Protein 26.94g 54%
Vitamin C 21.3mg 36%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 238.86 Kcal (1000 kJ)
Calories from fat 135.21 Kcal
% Daily Value*
Total Fat 15.02g 59%
Cholesterol 33.04mg 28%
Sodium 1080.18mg 115%
Potassium 282.89mg 15%
Total Carbs 15.46g 13%
Sugars 2.44g 25%
Dietary Fiber 2.33g 24%
Protein 10.59g 54%
Vitamin C 8.4mg 36%
Iron 1.7mg 24%
Calcium 39.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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