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Salami Misti Recipe

Salami Misti Recipe

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Ingredients:

Serving

1 loaf tuscan bread , cut into 1/2 inch thick slices
10 slices thinly sliced prosciutto
10 slices thinly sliced bresaola
10 slice thinly sliced soppressata
1/2 lb testa
20 slices salami
assorted pickled vegetables ( onions , pepperoncini)
1/4 cups marinated mushrooms
1/2 cup assorted marinated olives
extra virgin olive oil
2 large cloves garlic

Directions:

Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.15 Kcal (704 kJ)
Calories from fat	118.98 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	37.72mg	13%
Sodium	815.06mg	34%
Potassium	110.7mg	2%
Total Carbs	4.86g	2%
Sugars	1.3g	5%
Dietary Fiber	0.48g	2%
Protein	7.47g	15%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	186.46 Kcal (781 kJ)
Calories from fat	131.94 Kcal
		% Daily Value*
Total Fat	14.66g	20%
Cholesterol	41.83mg	13%
Sodium	903.82mg	34%
Potassium	122.75mg	2%
Total Carbs	5.39g	2%
Sugars	1.44g	5%
Dietary Fiber	0.54g	2%
Protein	8.28g	15%
Vitamin C	0.2mg	0%
Iron	1.4mg	7%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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