Directions:
- Combine vegetables, meat and cheese.
- Dress with vinegar and oil.
- Season with salt and pepper and let sit for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.74 Kcal (2159 kJ) | ||
| Calories from fat | 387.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 2669.31mg | 111% | |
| Potassium | 525.03mg | 11% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 10.1mg | 56% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 66% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 26% | |
| Sodium | 776.56mg | 111% | |
| Potassium | 152.74mg | 11% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 1.59g | 22% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 6.45g | 44% | |
| Vitamin C | 7.2mg | 41% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 2.9mg | 56% | |
| Calcium | 99.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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