Directions:
- Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.44 Kcal (1471 kJ) | ||
| Calories from fat | 120.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Sodium | 1103.87mg | 46% | |
| Potassium | 213.36mg | 5% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.28 Kcal (1002 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 21% | |
|---|---|---|---|
| Sodium | 751.57mg | 46% | |
| Potassium | 145.26mg | 5% | |
| Total Carbs | 32.77g | 16% | |
| Sugars | 2.98g | 17% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 7.29g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.3mg | 18% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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