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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
1 loaf tuscan bread, cut into 1/2 inch thick slices |
10 slices thinly sliced prosciutto |
10 slices thinly sliced bresaola |
10 slice thinly sliced soppressata |
1/2 pound testa |
20 slices salami |
assorted pickled vegetables (onions, pepperoncini) |
1/4 cups marinated mushrooms |
1/2 cup assorted marinated olives |
extra virgin olive oil |
2 large cloves garlic |
Directions:
1. Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.
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