Salami Appetizers Recipe

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Ingredients:

Serving

Directions:

Soften the cream cheese and spread each slice of salami with the cream cheese.
Stack the slices on top of each other, ending with the top slice having no cheese on it.
Cover and refrigerate till cheese is set and meat is good and cold.
Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.78 Kcal (527 kJ)
Calories from fat	98.97 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	32.89mg	11%
Sodium	543.79mg	23%
Potassium	82.11mg	2%
Total Carbs	1.19g	0%
Sugars	0.98g	4%
Dietary Fiber	0.16g	1%
Protein	5.41g	11%
Iron	0.8mg	4%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	256.04 Kcal (1072 kJ)
Calories from fat	201.46 Kcal
		% Daily Value*
Total Fat	22.38g	17%
Cholesterol	66.95mg	11%
Sodium	1106.95mg	23%
Potassium	167.14mg	2%
Total Carbs	2.41g	0%
Sugars	1.99g	4%
Dietary Fiber	0.33g	1%
Protein	11.01g	11%
Iron	1.6mg	4%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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