Directions:
- Combine cream cheese, cubed salami, provolone with the peppers, green olives, garlic and seasonings.
- Reserve parsley for garnishing the top.
- Spread the mixture into a pie plate.
- Bake at 350 for 30 minutes
- Top with parsley
- Serve with crackers or chips.
- From Janet Keeler, St. Petersburg Times
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.4 Kcal (1044 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 21% | |
| Sodium | 783.68mg | 33% | |
| Potassium | 135.62mg | 3% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.4mg | 25% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 244.24 Kcal (1023 kJ) | ||
| Calories from fat | 195.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 34% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 21% | |
| Sodium | 767.47mg | 33% | |
| Potassium | 132.81mg | 3% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.21g | 19% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 4.4mg | 25% | |
| Calcium | 143.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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