Directions:
- In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
- Spread cream cheese mixture in a thin layer onto each tortilla.
- Roll up tortillas.
- Chill about 1 hour, or until the filling is firm.
- Slice chilled rollups into 1 inch pieces.
- Serve with salsa for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.87 Kcal (3868 kJ) | ||
| Calories from fat | 244.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 1662.38mg | 69% | |
| Potassium | 397.07mg | 8% | |
| Total Carbs | 145.64g | 49% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 42% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 2% | |
| Sodium | 545.08mg | 69% | |
| Potassium | 130.19mg | 8% | |
| Total Carbs | 47.75g | 49% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 2.83g | 35% | |
| Protein | 7.8g | 48% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.5mg | 43% | |
| Calcium | 39.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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