Fiesta Salad Recipe

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Fiesta Salad
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Ingredients:

Directions:

  1. In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.
  2. Add the taco seasoning and cook to package directions, set aside.
  3. Dice onions, seed jalapenos and slice them thinly.
  4. In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos. When ready to eat serve with Catalina dressing and garnish with sour cream, salsa and torn cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.86 Kcal (1683 kJ)
Calories from fat 257.04 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 59.25mg 20%
Sodium 888.28mg 37%
Potassium 332.87mg 7%
Total Carbs 21.95g 7%
Sugars 13.23g 53%
Dietary Fiber 1.49g 6%
Protein 16.13g 32%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 187.01 Kcal (783 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 44%
Cholesterol 27.57mg 20%
Sodium 413.38mg 37%
Potassium 154.91mg 7%
Total Carbs 10.22g 7%
Sugars 6.15g 53%
Dietary Fiber 0.69g 6%
Protein 7.51g 32%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 61mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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