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Roasted Peppers and Spinach Salad With Pesto Vinaigrette Recipe

Roasted Peppers and Spinach Salad With Pesto Vinaigrette Recipe

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Roasted Peppers and Spinach Salad With Pesto Vinaigrette

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Ingredients:

Serving

1 large red pepper , roasted, peeled, seeded and cut into thin strips
2 cups fresh spinach, washed , torn into bite sized pieces
2 cups romaine lettuce, washed , torn into bite sized pieces
1/4 english cucumber, halved and sliced into thin discs
1 large shallot, sliced thinly
1/4 cup grated parmesan cheese
1 tbsp oil
1 tbsp red wine vinegar
1 tbsp pesto sauce
1 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper

Directions:

In jar with tight fitting lid, place oil through salt and pepper. Shake well and set aside.
In large bowl, combine the greens. Toss with some of the dressing.
Evenly distribute the salad among 2 salad plates.
Top with peppers, cucumber, shallots.
Drizzle some more of the vinaigrette and add the cheese.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.28 Kcal (1052 kJ)
Calories from fat	128.07 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	13.96mg	5%
Sodium	462.82mg	19%
Potassium	745.96mg	16%
Total Carbs	21.37g	7%
Sugars	9.98g	40%
Dietary Fiber	5.69g	23%
Protein	10.64g	21%
Vitamin C	121.8mg	203%
Iron	2.3mg	13%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	92.66 Kcal (388 kJ)
Calories from fat	47.22 Kcal
		% Daily Value*
Total Fat	5.25g	22%
Cholesterol	5.15mg	5%
Sodium	170.66mg	19%
Potassium	275.07mg	16%
Total Carbs	7.88g	7%
Sugars	3.68g	40%
Dietary Fiber	2.1g	23%
Protein	3.92g	21%
Vitamin C	44.9mg	203%
Iron	0.9mg	13%
Calcium	97.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.